This is an easy-to-make and kidney-friendly dish that could be part of your Thanksgiving feast! <INGREDIENTS> 4 servings  1 lb carrots, peeled  1/2 tablespoon olive oil  1/2 tablespoon unsalted butter 1.5 tablespoons honey 1/2 tablespoon lemon juice  1/4 cup flat-leaf parsley, chopped ground black pepper …