Month: May 2020

French Strawberry Tart

French Strawberry Tart

When strawberries are in season… gotta make strawberry tart! Did you know strawberries are very rich in vitamin C and a good source of fiber, folate, and antioxidants? They are perfect to make your dessert tarts more nutritious!  The recipe for this French strawberry tart 

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Pan Seared Salmon with Basil Pesto & Watercress Pasta

Pan Seared Salmon with Basil Pesto & Watercress Pasta

Pan seared salmon with basil pesto & watercress pasta is an easy-to-prep meal to include seafood at least twice a week! It is kidney-friendly, flavorful, and ready in less than 30 minutes! The basil pesto used in this recipe is low in both sodium and 

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Matcha Milk Cake

Matcha Milk Cake

Did you also start on the sourdough starter journey because of the COVID-19 pandemic and #stayhome order? If you did and still have sourdough starter discard, adding it to cake batter is another way to reduce wasting precious flour away! This matcha milk cake made 

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Beef Udon Noodle Soup

Beef Udon Noodle Soup

Sometimes all you need is a comforting and heart-warming bowl of noodle soup to get through the week! This savory and comforting bowl of beef udon is kidney (renal) diet friendly! Onions, scallions, and wood ear mushrooms are all lower in potassium vegetables and the 

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Roasted Cauliflower with Lemon & Parsley

Roasted Cauliflower with Lemon & Parsley

This dish is super easy to make to include gourmet-like vegetables in your meals! All you need is cauliflower, lemon, parsley, olive oil, black pepper, and a sprinkle of sea salt and take a 30-minute nap while it’s cooking in the oven! Bonus: it is 

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Sourdough Starter Creme Fraiche Pancakes

Sourdough Starter Creme Fraiche Pancakes

When you have sourdough starter discards and leftover creme fraiche… try making sourdough starter creme fraiche pancakes! They are soft and moist with a light sweet milky flavor. A very tasty and next-level pancake recipe to make for your stay-at-home brunch and not wasting your 

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